If you don’t hear them crisping up in the oven, add a little more oil and roast them for a few more minutes until your desire crispiness is achieved! Garnish and serve

Check the brussels sprouts about halfway through and add more olive oil as needed. Step 2 Carefully remove baking sheet from oven. Roast the brussels sprouts at 450F for about 30 minutes or until the leaves are dark golden brown and crispy (the cooking time will vary based on your oven). brussels sprouts, trimmed, halved, quartered if large, along with any loose leaves toss to coat. Roast the Brussels Sprouts at high heatĭrizzle the other half of your olive oil in the preheated baking sheet and lay the brussels sprouts face down. Give them a good mix and toss to evenly coat each brussels sprout with seasoning an oil. Once the brussels sprouts are cleaned and halved, place them in a large mixing bowl and combine with half of your olive oil along with kosher salt, black pepper, garlic powder, and honey. Roast the sprouts until they are tender and deeply golden on the edges, about 17 to 25 minutes.

Toss together, roast for 20 to 25 minutes at 400 degrees. Once they are prepped, simply slice each brussels sprout in half lengthwise as seen below. Maple roasted Brussel Sprouts -Toss together in a bowl six slices of chopped bacon, add 1 pound sliced Brussels sprouts, add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and 1 tablespoon maple syrup. Roast the brussels sprouts for 20 to 30 minutes, tossing once. Next, wash your brussels sprouts of excess dirt and pick off any out leaves that may be yellow or wilted. Spread out the mixture in a single layer. Add the balsamic vinegar, stir well and return to the oven for a further 5 minutes. Preheat your oven to 450F and place your baking tray in the oven to preheat with it. Season and roast for 30 minutes, stirring halfway through. Aside from the seasonings, your oil is the key ingredient that will turn your brussels sprouts into a showstopper of a side, so you want to use a good quality oil.Ĭooking Crispy Roasted Brussels Sprouts: Recipe Instructions Prepare and cut the Brussels Sprouts in half I recommend using a high quality extra virgin olive oil for this recipe. Otherwise, you may have some brussels sprouts that are burnt by the time the larger ones are crispy. You’ll want evenly sized sprouts so that they cook as evenly as possible and crisp up at the same rate. Try and buy evenly sized brussels sprouts at the store if you can.

Roasted brussel sprout recipe